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50 积分 2024-07-27 加入
From Rheology to Tribology: Applications of Tribology in Studying Food Oral Processing and Texture Perception
1天前
已完结
The interaction of sucrose esters with β-lactoglobulin and β-casein from bovine milk
7个月前
已完结
Sucrose Esters
7个月前
已完结
Application of Sucrose Fatty Acid Esters as Food Emulsifiers
8个月前
已完结
Theoretical analysis of mechanisms governing residual stress evolution in segmented plasma sprayed coatings
1天前
已采纳
The Metabolic Vulnerability Index as A Novel Tool for Mortality Risk Stratification in a Large-scale Population-based Cohort
1天前
待审核
Influence of oxygen-containing surface groups on the activity and selectivity of carbon nanofiber-supported ruthenium catalysts in the hydrogenation of cinnamaldehyde
7个月前
已采纳
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