Lv3
230 积分 2025-09-16 加入
Preparation, identification and molecular characterization of umami peptides from skipjack tuna meat: Insights from sensory evaluation and molecular dynamics simulations
29天前
已完结
Structural characteristics and anti-fatigue mechanisms of a homogeneous polysaccharide from green tea (Camellia sinensis (L.) O. Kuntze)
2个月前
已完结
Influence of Magnetic Field-Assisted Thawing on the Physicochemical Properties and Flavor of Pre-Cooked Crab Meat
3个月前
已完结
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