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Data fusion of multiple‐information strategy based on Fourier transform near infrared spectroscopy and Fourier‐transform mid infrared for geographical traceability of Wolfiporia cocos combined with chemometrics
11小时前
已完结
Rapid geographical origin identification and functional compound content prediction of Chrysanthemum (“Gongju”) using excitation–emission matrix fluorescence spectroscopy coupled with chemometrics
14小时前
已完结
Deep learning-based regression of food quality attributes using near-infrared spectroscopy and hyperspectral imaging: A review
14小时前
已完结
Detection of bissap calyces and bissap juices adulteration with sorghum leaves using NIR spectroscopy and VIS/NIR spectroscopy
1天前
已完结
Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning
2天前
已完结
Multi-laser hyperspectral imaging system for food quality assessment
3天前
已完结
Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study
3天前
已完结
Geographical origin differentiation and quality determination of saffron using a portable Hyperspectral imaging system
3天前
已完结
Evaluation of quality attributes of different parts of Poria cocos during stress sweating process based on AHP-EWM and RSM
3天前
已完结
Application of hyperspectral imaging assisted with integrated deep learning approaches in identifying geographical origins and predicting nutrient contents of Coix seeds
7天前
已完结
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