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15 积分 2020-12-09 加入
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
2天前
已完结
Gut symbiont-derived anandamide promotes reward learning in honeybees by activating the endocannabinoid pathway
1个月前
已完结
Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review
2个月前
已完结
Dietary fat and gut microbiota: mechanisms involved in obesity control
3个月前
已完结
Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications
3个月前
已完结
Gut symbiont-derived anandamide promotes reward learning in honeybees by activating the endocannabinoid pathway
3个月前
已关闭
Gut symbiont-derived anandamide promotes reward learning in honeybees by activating the endocannabinoid pathway
3个月前
已完结
Bitter taste receptors as sensors of gut luminal contents
3个月前
已完结
Sodium oligomannate activates the enteroendocrine-vagal afferent pathways in APP/PS1 mice
3个月前
已完结
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception
3个月前
已完结
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