Lv52
970 积分 2020-12-06 加入
Effects of sodium pyrophosphate coupled with catechin on the oxidative stability and gelling properties of myofibrillar protein
7天前
已完结
Application of mass spectrometry for identification and structural studies of flavonoid glycosides
9天前
已完结
A comprehensive quality control evaluation for standard decoction of Smilax glabra Roxb based on HPLC-MS-UV/CAD methods combined with chemometrics analysis and network pharmacology
15天前
已完结
Aqueous Stability of Astilbin: Effects of pH, Temperature, and Solvent
15天前
已完结
Aqueous Solubility and Stability Enhancement of Astilbin through Complexation with Cyclodextrins
15天前
已完结
The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantly
15天前
已完结
Comprehensive Comparison of Two Color Varieties of Perillae Folium Using Rapid Resolution Liquid Chromatography Coupled with Quadruple-Time-of-Flight Mass Spectrometry (RRLC-Q/TOF-MS)-Based Metabolic Profile and in Vivo/in Vitro Anti-Oxidative Activity
17天前
已完结
Distinguishment of different varieties of rhubarb based on UPLC fingerprints and chemometrics
17天前
已完结
Comparison of two Polygonum chinense varieties used in Chinese cool tea in terms of chemical profiles and antioxidant/anti-inflammatory activities
19天前
已完结
Comparison of two Polygonum chinense varieties used in Chinese cool tea in terms of chemical profiles and antioxidant/anti-inflammatory activities
19天前
已完结
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