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0 积分 2023-03-22 加入
Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics
1小时前
待确认
Effect of in-situ biochemical modification on the synthesis, structure, and function of xanthan gum based bacterial cellulose generated from Tieguanyin oolong tea residue hydrolysate
2小时前
已完结
Effects of storage durations on flavour and bacterial communities in Liupao tea
1天前
已完结
Analysis of the flavor profile of chicken white soup with varying fat addition using GC-MS, GC-IMS and E-nose combined with E-tongue
1天前
已完结
Insight into aroma dynamic changes during the whole manufacturing process of smoked Lapsang Souchong tea
1天前
已完结
Jaboticaba berry: Metabolic benefits, bioactive compounds, and opportunities for commercialization
3天前
已完结
Unveiling the multifaceted potential of Amaranthus viridis L.: A review of its phytochemistry, pharmacology, and industrial applications
3天前
已完结
Vine tea (Ampelopsis grossedentata) — A different kind of tea hidden deep in the mountains of China: A comprehensive review of the nutritional profile, functional effect, and diverse applications as a novel raw material in food practices
3天前
已完结
RLCSA-Net: a new deep learning method combined with an electronic nose to identify the quality of tea
7天前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
7天前
已完结
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