Lv1
30 积分 2024-05-06 加入
基于深度学习的饮食推荐算法的研究与应用
3个月前
已完结
Isolation and pgysicochemical characterization of Capsaicin of three peppers varieties
7个月前
已完结
辣椒碱提取工艺和药理作用的研究进展
7个月前
已完结
干湿法多糖-酪蛋白糖基化产物的功能特性及二级结构的对比分析
9个月前
已完结
食品体系中糖基化蛋白质结构的表征和检测方法综述
9个月前
已完结
A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides
9个月前
已完结
Physicochemical properties and in vitro digestion behavior of emulsion gels stabilized by rice bran protein aggregates: Effects of heating time and induction methods
9个月前
已完结
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