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120 积分 2024-06-05 加入
Morchella esculenta polysaccharide attenuate obesity, inflammation and modulate gut microbiota
16小时前
已完结
State-of-the-art review of morel: From chemistry to nutrition and health benefits
17小时前
已完结
Methanolic Extract of Morchella esculenta (Ascomycota) Prevents Chemotherapy-Related Cardiotoxicity in Tumor-Bearing Mice
14天前
已完结
Preparation of Morchella esculenta protein and its preventive effect on nonalcoholic fatty liver disease in mice
14天前
已完结
Evaluating the antioxidant, anti‐inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel ( Morchella esculenta L. Pers.)
14天前
已完结
Knowledge graph and large language model synergy for food safety: Approaches and perspectives
23天前
已完结
Discrimination of three Termitomyces species by HS-GC-IMS volatile profiles combined with biomarkers
26天前
已完结
Intelligent non-invasive testing of food quality: Advancing accuracy and efficiency powered by artificial intelligence
27天前
已完结
Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review
2个月前
已完结
Cultivation and utilization of edible mushrooms: From extraction of active components to effective substrate utilization
2个月前
已完结
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