Lv65
1840 积分 2024-06-26 加入
Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
6个月前
已完结
Antioxidant capacity and antitumor activity of the bioactive protein prepared from orange peel residues as a by-product using fungal protease
6个月前
已完结
Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects
8个月前
已完结
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption
8个月前
已完结
Design, synthesis and evaluation of antioxidant and anti-inflammatory activities of novel resveratrol derivatives as potential multifunctional drugs
8个月前
已完结
Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry
8个月前
已完结
Phytochemicals, antioxidant capacities and volatile compounds changes in fermented spicy Chinese cabbage sauces treated by thermal and non-thermal technologies
8个月前
已完结
Preparation, antioxidant and tyrosinase inhibitory activities of chitosan oligosaccharide-hydroxypyridinone conjugates
8个月前
已完结
Side-stream lignins: Potential antioxidant and antimicrobial agents in milk
8个月前
已完结
Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucoside
8个月前
已完结
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