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270 积分 2024-06-10 加入
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
1天前
已完结
Quantification of total sugars and reducing sugars of dragon fruit-derived sugar-samples by UV-Vis spectrophotometric method
8个月前
已完结
Effect of Lactobacillus rhamnosus and Saccharomyces cerevisiae on the flavour profile of sweet fermented glutinous rice (Jiu Niang)
8个月前
已完结
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
8个月前
已完结
Macro-composition quantification combined with metabolomics analysis uncovered key dynamic chemical changes of aging white tea
9个月前
已完结
Nutritional Component Analyses in Different Varieties of Actinidia eriantha Kiwifruit by Transcriptomic and Metabolomic Approaches
9个月前
已完结
Comprehensive Analysis of 11 Species of Euodia (Rutaceae) by Untargeted LC-IT-TOF/MS Metabolomics and In Vitro Functional Methods
9个月前
已完结
Impact of vinification procedure on fruit wine inhibitory activity against α-glucosidase
9个月前
已完结
Molecular modeling and in vitro studies of gedunin a potent alpha‐amylase inhibitor and alpha‐glucosidase inhibitor
9个月前
已完结
Geringer Alkoholkonsum verbessert die Blutzuckerwerte
9个月前
已完结
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