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220 积分 2024-03-13 加入
The associations of vegetable consumption with food mavenism, personal values, food knowledge and demographic factors
5天前
已完结
Correlates of food choice in unemployed young people: The role of demographic factors, self-efficacy, food involvement, food poverty and physical activity
5天前
已完结
Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships
5天前
已完结
The construct of food involvement in behavioral research: scale development and validation☆
27天前
已完结
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)
27天前
已完结
Determinants of consumer food waste behaviour: Two routes to food waste
29天前
已完结
A virtual reality‐based study of color contrast to encourage more sustainable food choices
1个月前
已完结
Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods
1个月前
已完结
Food choice and neural reward systems in adolescents with anorexia nervosa and atypical anorexia nervosa
3个月前
已完结
Obese people are more likely to exhibit unhealthy food decisions when sated
3个月前
已完结
Cicadamides A and B,N-Acetyldopamine Dimers From the InsectPeriostracum cicadae
3个月前
已采纳
Simultaneously enhancing erosion and compression resistance: designing AlCoCrFeNi high-entropy alloy strengthened Ag-based contacts
3个月前
已采纳
Titanium dioxide nanostructures for photoelectrochemical applications
3个月前
已采纳
Advanced Encryption Standard (AES)-Based Text Encryption for Near Field Communication (NFC) Using Huffman Compression
3个月前
已采纳
A novel color image encryption method based on new three-dimensional chaotic mapping and DNA coding
3个月前
已采纳
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