Lv2
146 积分 2024-03-11 加入
The complex coacervation of gum Arabic and krill protein isolate and their application for Antarctic krill oil encapsulation
2天前
已完结
Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications
2天前
已完结
Collagen as a diversely structural biomaterial: From assembly strategies to potential applications in food industry
28天前
已完结
Oral processing of bakery products: An overview of current status and future outlook
1个月前
已完结
Research and application of smart home-based care system based on Internet of Things technology
6个月前
已完结
A Study on the Prediction of Community Smart Pension Intention Based on Decision Tree Algorithm
6个月前
已关闭
Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution
7个月前
已完结
Effect of chlorogenic acid on controlling kiwifruit postharvest decay caused by Diaporthe sp
8个月前
已完结
Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
8个月前
已关闭
A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient
8个月前
已完结
Carbene and photocatalyst-catalyzed decarboxylative radical coupling of carboxylic acids and acyl imidazoles to form ketones
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