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50 积分 2024-03-24 加入
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase
23天前
已完结
In situ enzymatic synthesis of prebiotics to improve food functionality
23天前
已关闭
Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice
1个月前
已完结
Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions
2个月前
已完结
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