Lv4
530 积分 2023-10-25 加入
Comparative studies on the multi-component pharmacokinetics of Aristolochiae Fructus and honey-fried Aristolochiae Fructus extracts after oral administration in rats
1个月前
已完结
Serum pharmacochemistry of honey-fried Stemona tuberosa Lour. by UHPLC-QTOF/MS and MetaboLynx analysis
1个月前
已完结
Phytochemical analysis and hepatotoxicity assessment of braised Polygoni Multiflori Radix (Wen‐He‐Shou‐Wu)
2个月前
已完结
Structural changes of polysaccharides from Astragulus after honey processing and their bioactivities on human gut microbiota
2个月前
已完结
Integration of diagnostic ions, molecular network and chemometrics to illustrate the chemical mechanism of Radix Astragali processed with honey
2个月前
已完结
Differences of Chemical Constituents and Pharmacological Activities of Traditional Herbs Before and After Honey-Frying
2个月前
已完结
Enhancement of immunomodulatory effect of licorice after honey-roasting based on gut microbiota and fecal metabolomics
2个月前
已完结
Differential compounds of licorice before and after honey roasted and anti-arrhythmia mechanism;via;LC-MS/MS and network pharmacology analysis
2个月前
已完结
Historical evolution and processing mechanism of 'nine steaming and nine drying' of traditional Chinese medicine preparation
2个月前
已完结
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