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100 积分 2023-10-05 加入
Synthesis and Characterization of Fatty Acid Oat β-Glucan Ester and Its Structure–Curcumin Loading Capacity Relationship
2天前
已完结
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics
29天前
已完结
Enhancing African orphan crops with genomics
1个月前
已完结
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products
1个月前
已完结
Applicability of SCAR Markers to Food Genomics: Olive Oil Traceability
1个月前
已完结
Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products
1个月前
已完结
MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food Adulterations
1个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
1个月前
已完结
Recent advances in the application of metabolomics for food safety control and food quality analyses
1个月前
已完结
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