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40 积分 2023-10-06 加入
[Analysis of capsaicin in rat plasma using liquid chromatography-tandem mass spectrometry]
7天前
已完结
Rapid Determination of Capsaicin and Dihydrocapsaicin in Fermented Pepper Paste by Direct Analysis in Real Time Mass Spectrometry
7天前
已完结
Statistical analysis of feature-based molecular networking results from non-targeted metabolomics data
5个月前
已完结
Adsorption/desorption characteristics, separation and purification of phenazine‐1‐carboxylic acid from fermentation extract by macroporous adsorbing resins
6个月前
已完结
Bitter taste receptor TAS2R14 activation and G protein assembly by an intracellular agonist
6个月前
已完结
Isolation, identification and characterization of taste peptides from fermented broad bean paste
6个月前
已完结
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