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100 积分 2023-11-28 加入
Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition
5个月前
已完结
Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits
5个月前
已关闭
Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C
5个月前
已完结
Alteration of flesh color and enhancement of bioactive substances via the stimulation of anthocyanin biosynthesis in ‘Friar’ plum fruit by low temperature and the removal
5个月前
已完结
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
5个月前
已完结
Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
5个月前
已完结
Enzymatic and non‐enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus‐indica Mill.) packaged under modified atmospheres
6个月前
已完结
Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit
6个月前
已完结
Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot
7个月前
已完结
Quality assessment of Cantaloupe melon juice under ozone processing
7个月前
已完结
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