Lv21
106 积分 2023-10-11 加入
The effects of naringenin on the physicochemical and digestibility properties of potato starch
2小时前
已完结
Soy protein isolate-chitosan complex condensate: Phase behavior, structure and functional properties
1个月前
已完结
Synergistic effects of oleogelators in tailoring the properties of oleogels: A review
1个月前
已完结
Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality
1个月前
已完结
Chemical modification of starch
1个月前
已关闭
Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate
5个月前
已完结
Potential Risk of Caffeoylquinic Acids, the Main Polyphenol Components in Coffee, on the Health of Piglets
6个月前
已完结
Stabilization of Pickering emulsions by oxidized starch/zein nanoparticle complexes
7个月前
已完结
Multi-scale structure characterization of ozone oxidized waxy rice starch
7个月前
已完结
Green modification of corn starch through repeated freeze-thaw cycles (RFTC), microwave assisted solid state acetic acid esterification (MSAE), and by dual RFTC/MSAE treatment
10个月前
已完结
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