Lv2
168 积分 2023-06-20 加入
Yeast fermentation of apple and grape pomaces affects subsequent aqueous pectin extraction: Composition, structure, functional and antioxidant properties of pectins
17天前
已完结
An overview of microbial enzymatic approaches for pectin degradation
18天前
已完结
The regulation of PKA signaling in obesity and in the maintenance of metabolic health
2个月前
已完结
Regulation of energy homeostasis by the NPY system
2个月前
已完结
Branched Short-Chain Fatty Acid-Rich Fermented Protein Food Improves the Growth and Intestinal Health by Regulating Gut Microbiota and Metabolites in Young Pigs
2个月前
已完结
Microbial production of sulfur-containing amino acids using metabolically engineered Escherichia coli
2个月前
已完结
Microbial production of sulfur-containing amino acids using metabolically engineered Escherichia coli
3个月前
已完结
Bacillus siamensis Targeted Screening from Highly Colitis-Resistant Pigs Can Alleviate Ulcerative Colitis in Mice
3个月前
已完结
Effects of dietary supplementation with L-arginine on the endogenous losses of amino acids in growing pigs exposed to heat stress
4个月前
已完结
Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme
4个月前
已完结
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