Lv11
20 积分 2023-05-17 加入
Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds
1小时前
待确认
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
5小时前
已完结
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
3个月前
已完结
Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry dataset
9个月前
已完结
The Factors Influencing Liquor Drinking Comfort Degree & The Solutions
9个月前
已完结
药食同源中药党参的研究进展
1年前
已完结
Effects of glycosidase on glycoside-bound aroma compounds in grape and cherry juice
1年前
已完结
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