Lv8
8950 积分 2023-07-28 加入
Electronic tongue for food sensory evaluation
2个月前
已完结
Electronic nose for food sensory evaluation
2个月前
已完结
Electronic eye for food sensory evaluation
2个月前
已完结
Multisensory Flavor Perception 书籍
4个月前
已完结
Responses of the Autonomic Nervous System to Flavors
4个月前
已完结
Computational and experimental insights into the molecular architecture of water-cellulose networks
9个月前
已完结
Trends in Beverage Packaging
9个月前
已完结
Functional and Medicinal Beverages
9个月前
已完结
Recent Frontiers of Phytochemicals
9个月前
已完结
Staphylococcus aureus exhibits heterogeneous siderophore production within the vertebrate host
4个月前
已采纳
Complements or confounders? A study of effects of target and non-target features on online fraudulent reviewer detection
4个月前
已采纳
Adsorption of Amine Compounds on the Glass Surface and Their Impact on the Development of Analytical Method and Pharmaceutical Process
4个月前
已采纳
A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers
4个月前
已采纳
Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions
4个月前
已采纳
Label-free detection of polystyrene nanoparticles in Daphnia magna using Raman confocal mapping
9个月前
已采纳
高效稳定钙钛矿/硅基异质结叠层电池研究进展及改进方法
11个月前
已采纳
Hybrid Polylactic-Acid–Pectin Aerogels: Synthesis, Structural Properties, and Drug Release
1年前
已采纳
The temporal dynamics of Large‐Scale brain network changes in disorders of consciousness: A Microstate‐Based study
1年前
已采纳
Comparative analysis of effectiveness for phage cocktail development against multiple Salmonella serovars and its biofilm control activity
1年前
已采纳
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