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Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review
5小时前
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Silver nanostructure on ablated silicon wafer prepared via pulsed laser ablation for surface enhanced Raman spectroscopy
28天前
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Rapid Detection of Quinolone Antibiotics in Aquatic Products by Surface-Enhanced Raman Spectroscopy Combined with Thin Layer Chromatography
28天前
已完结
Sensitive and reproducible gold nanostar@metal–organic framework-based SERS membranes for the online monitoring of the freshness of shrimps
28天前
已完结
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