Lv11
12 积分 2024-12-13 加入
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
46分钟前
求助中
Near-infrared spectroscopy with chemometrics for identification and quantification of adulteration in high-quality stingless bee honey
52分钟前
已完结
Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy
2小时前
已完结
Detection of tea seed oil adulteration based on near-infrared and Raman spectra information fusion
2小时前
已完结
One-class classification of special agroforestry Brazilian coffee using NIR spectrometry and chemometric tools
2个月前
已完结
Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA
2个月前
已完结
An efficient method for tracing the geographic origin of Enshi Yulu fresh tea leaves based on near infrared spectroscopy combined with synergy interval PLS and genetic algorithm
2个月前
已完结
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