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26 积分 2024-12-06 加入
The effect of in vitro digestion on the chemical and antioxidant properties of Lycium barbarum polysaccharides
5天前
已完结
Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate
15天前
已完结
Temperature-switchable deep eutectic solvent extraction of polysaccharides from wolfberry fruits: Process optimization, structure characterization, and antioxidant activity
27天前
已完结
Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review
2个月前
已完结
Effects of three Huanglian-derived polysaccharides on the gut microbiome and fecal metabolome of high-fat diet/streptozocin-induced type 2 diabetes mice
3个月前
已完结
Unlocking the potential of Garcinia atroviridis fruit polysaccharides: A synergistic approach for obesity and hypertension management
3个月前
已完结
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