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Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging
9天前
已关闭
Waste to wealth: bioprocessing methods for the conversion of food byproducts into value-added products: a mini-review
10天前
已完结
A concise guide to active agents for active food packaging
11天前
已完结
Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review
14天前
已完结
Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts
17天前
已完结
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity
18天前
已完结
Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste
28天前
已完结
Pecan nuts: A review of reported bioactivities and health effects
30天前
已完结
Research progress on extraction, separation, structure, and biological activities of polysaccharides from the genus Atractylodes: A review
3个月前
已完结
The different parts of Dendrobium officinale Kimura et Migo: traditional uses, phytochemistry, pharmacological activities, and product development status and potential
3个月前
已完结
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