Lv51
1410 积分 2021-03-26 加入
Study of kaempferol in the treatment of rheumatoid arthritis through modulation of the NLRP3/CASP1/GSDMD axis and T-cell activation: Based on network pharmacology, single-cell analysis, and experimental validation
17天前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
1个月前
已完结
Growth of the salt-tolerant yeastZygosaccharomyces rouxiiin microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids
1个月前
已完结
Characterization of different non-Saccharomyces yeasts via mono-fermentation to produce polyphenol-enriched and fragrant kiwi wine
1个月前
已完结
Analysis of the contribution of koji-making with Z. rouxii on volatile compounds of soy sauce
1个月前
已完结
Effect of raw material and starters on the metabolite constituents and microbial community diversity of fermented soy sauce
1个月前
已完结
Comparative Analysis of Aroma Profiles in Walnut, Pecan and Hickory Nuts During the Roasting Process Using E-Nose, Hs-Spme-Gc-Ms, and Hs-Gc-Ims
1个月前
已完结
Comparative Analysis of Aroma Profiles in Walnut, Pecan and Hickory Nuts During the Roasting Process Using E-Nose, Hs-Spme-Gc-Ms, and Hs-Gc-Ims
1个月前
已完结
Overexpression of ZlMYB1 and ZlMYB2 increases flavonoid contents and antioxidant capacity and enhances the inhibition of α-glucosidase and tyrosinase activity in rice seeds
1个月前
已完结
Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)
1个月前
已完结
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