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40 积分 2025-04-11 加入
Anthocyanin-based indicator labels for intelligent food packaging: Mechanisms, multiscale regulation, and future perspectives for enhancing color-response performance
3个月前
已完结
Anthocyanin-based indicator labels for intelligent food packaging: Mechanisms, multiscale regulation, and future perspectives for enhancing color-response performance
3个月前
已关闭
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
4个月前
已完结
Physical Modification of Starch in Plant‐Based Flours: Structural, Physicochemical, and Pasting Property Changes and Potential Applications in Baked and Extruded Products
5个月前
已完结
Insights into the effect of starch paste on suspension stability of starch slurry and the rheological and textural properties of sweet potato starch gel
5个月前
已关闭
Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum
5个月前
已完结
The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry study
5个月前
已完结
Effect of oil pomaces on thermal properties of model dough and gluten network studied by thermogravimetry and differential scanning calorimetry
5个月前
已完结
Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates
5个月前
已关闭
Identification and adulteration detection of Heterotrigona itama and Apis dorsata honey using differential scanning calorimetry and convolutional neural networks with data augmentation
5个月前
已完结
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