Lv11
80 积分 2024-03-05 加入
Tethering pH-Induced Structural Modifications of Ovomucin to Stabilize W1/O/W2 Double Emulsions for Enhanced Protection of Companilactobacillus crustorum MN047
5小时前
已完结
Binding of Curcumin with Bovine Serum Albumin in the Presence of ι-Carrageenan and Implications on the Stability and Antioxidant Activity of Curcumin
18天前
已完结
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates
30天前
已完结
Serum Cholesterol Reduction and Cholesterol Absorption Inhibition in CaCo-2 Cells by a Soyprotein Peptic Hydrolyzate
30天前
已完结
sucrose induced stabilization of proteins: A review
30天前
已关闭
The Macrostructure of Mucus Glycoproteins in Solution
1个月前
已完结
Mucin Biophysics
1个月前
已完结
Mucin structure, aggregation, physiological functions and biomedical applications
1个月前
已完结
Light scattering study of ovomucin
1个月前
已完结
Comparison of protein quantification and extraction methods suitable for E-coli cultures
4个月前
已完结
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