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Assessment of the effects of ecological restoration projects on soil wind erosion in northern China in the past two decades
6天前
已完结
Application of photovoltaics on different types of land in China: Opportunities, status and challenges
6天前
已完结
Yogurt volatile compounds as affected by processing and compositional factors: A review
9天前
已完结
Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components
1个月前
已完结
The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region
1个月前
已完结
Effects of low-temperature plasma, microwave and 60Co γ-irradiation treatments on the flavor characteristics of lychee whole fruit powder
1个月前
已完结
Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation
1个月前
已完结
Effect of dual modification on physicochemical, structural properties and functional groups distribution of corn starch: A molecular approach
1个月前
已完结
The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics
2个月前
已完结
Effects of Extraction Methods on the Structure and Functional Properties of Soluble Dietary Fiber from Blue Honeysuckle (Lonicera Caerulea L.) Berry
4个月前
已完结
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