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30 积分 2020-07-03 加入
Component analysis using UPLC-Q-Exactive Orbitrap-HRMS and quality control of Kudingcha (Ligustrum robustum (Roxb.) Blume)
5小时前
待确认
Enhancing Sustainable Analytical Chemistry in Liquid Chromatography: Guideline for Transferring Classical High-Performance Liquid Chromatography and Ultra-High-Pressure Liquid Chromatography Methods into Greener, Bluer, and Whiter Methods
6天前
已关闭
Exploring the Potential of Green Chemistry in Reversed-Phase Liquid Chromatography : A Review of Sustainable Solvents
6天前
已完结
Integrated UPLC-MS and multivariate data processing approach to explore the chemical components of Uncaria rhynchophylla and its absorbed components in rats following oral adminstration
6天前
已完结
A lipid droplet-targeting fluorescence probe for monitoring of lipid peroxidation in ferroptosis and non-alcoholic fatty liver disease
7天前
已完结
Trilobatin, a Novel Naturally Occurring Food Additive, Ameliorates Alcoholic Liver Disease in Mice: Involvement of Microbiota–Gut–Liver Axis and Yap/Nrf2 Signaling Pathway
19天前
已完结
Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
1个月前
已完结
Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020
1个月前
已完结
Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS
2个月前
已完结
Quantitative Single-Cell Mass Spectrometry Provides a Highly Resolved Analysis of Natural Product Biosynthesis Partitioning in Plants
2个月前
已完结
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