Lv4
588 积分 2024-02-17 加入
Comparative genomics and functional traits of Weissella cibaria and Weissella confusa isolated from kimchi
9天前
已完结
Isolation, Identification, and Characterization of a Microbial Exopolysaccharide (EPS) from Weissella cibaria and Its Potential Application as a Yogurt Stabilizer
9天前
已完结
Functional diversification of dietary plant small molecules by the gut microbiome
16天前
已完结
Pilot-scale production, purification, and structural characterization of a glycosaminogalactan exopolysaccharide from Lactiplantibacillus pentosus
17天前
已关闭
Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques
21天前
已完结
Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea
23天前
已完结
Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation
23天前
已完结
Relationship between rumen bacterial community and milk fat in dairy cows
23天前
已完结
Fungal community shows more variations by season and particle size than bacteria
23天前
已完结
Vertically stratified methane, nitrogen and sulphur cycling and coupling mechanisms in mangrove sediment microbiomes
23天前
已完结
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