Lv1
8 积分 2024-04-10 加入
Mechanically robust calcium alginate/polyacrylamide/tannic acid hydrogel with super toughness, adhesiveness and antimicrobial activity for pork freshness monitoring
4天前
已完结
An ultratough, dual-emissive hydrogel for cryptographic security and high-fidelity food monitoring
4天前
已完结
pH-Responsive fluorescent hydrogels for food anticounterfeiting, freshness monitoring and preservation: Mechanisms, fabrication strategies, and emerging applications
4天前
已完结
An ultratough, stretchable and thermo-responsive hydrogel for dynamic information encryption-decryption and high-fidelity seafood freshness monitoring
4天前
已完结
Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness
5天前
已完结
Real-Time Monitoring and Rapid Determination of Pork Freshness Using a Colorimetric Sensor Array Based on Porphyrin and pH Indicator Ligand Combination
2个月前
已完结
Chitosan-coated nanoliposomes for efficient delivery of betanin with enhanced stability and bioavailability
3个月前
已完结
Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics
3个月前
已完结
Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability
3个月前
已完结
Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified γ-cyclodextrin-MOF loaded with shikonin
4个月前
已完结
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