Lv6
1960 积分 2024-04-09 加入
蓝莓花青素提取与分离研究进展
1天前
已完结
Research progress of 3D printing technology in functional food, powering the future of food
6个月前
已完结
Potentials of 3D printing in nutritional and textural customization of personalized food for elderly with dysphagia
6个月前
已完结
Innovations in spray drying process for food and pharma industries
6个月前
已完结
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
8个月前
已完结
Impact of Emerging Food Processing Technologies on Structural and Functional Modification of Proteins in Plant-Based Meat Alternatives: An Updated Review
8个月前
已完结
Effect of novel and conventional food processing technologies on Bacillus cereus spores
8个月前
已完结
Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologies
8个月前
已完结
Effect of novel and conventional food processing technologies on Bacillus cereus spores
8个月前
已关闭
Effect of novel and conventional food processing technologies on Bacillus cereus spores
8个月前
已关闭
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