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侯妍冰
Lv1
36 积分
2025-02-12 加入
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Enzymatic modification of starch: A green approach for starch applications
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Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films
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Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content
1个月前
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