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Shedding Light on The Existence of Furan Fatty Acids in Latex Lipids Across a Wide Diversity of Hevea brasiliensis Genotypes
3天前
已完结
Enzymatic modification of starch: A green approach for starch applications
4天前
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Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films
4天前
已完结
Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content
4天前
已完结
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