Lv11
10 积分 2025-02-24 加入
Advantages of Self-assembled Nano Peptide Hydrogels in Biological Tissue Engineering
3小时前
待确认
Edible Coating of Fruits and Vegetables Using Natural Gums: A Review
2天前
已完结
A mini-review on peptide-based self-assemblies and their biological applications
2天前
已完结
Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
6天前
已完结
Preparation and antibacterial properties of high-methoxy pectin oligosaccharide -nisin nanoparticles
14天前
已完结
Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice
1个月前
已完结
Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides
1个月前
已完结
Protective Effect of Bovine Elastin Peptides against Photoaging in Mice and Identification of Novel Antiphotoaging Peptides
1个月前
已完结
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide
1个月前
已完结
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
1个月前
已完结
皖公网安备34019202002308
