Lv3
232 积分 2024-11-27 加入
Impact of varying magnetic field conditions on the microstructure and quality of yellowfin tuna during assisted re-freezing
3个月前
已完结
Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability
3个月前
已完结
Discoloration and Lipid Deterioration of Farmed Giant Catfish (Pangasianodon gigas) Muscle during Refrigerated Storage
3个月前
已完结
Effect of static magnetic field-assisted freezing at different temperatures on muscle quality of pacific white shrimp (Litopenaeus vannamei)
4个月前
已完结
Effect of static magnetic field-assisted freezing at different temperatures on the structural and functional properties of pacific white shrimp (Litopenaeus vannamei) myofibrillar protein
4个月前
已完结
Static magnetic field assisted freezing of four kinds of fruits and vegetables: Micro and macro effects
4个月前
已完结
Protein changes in shrimp (Metapenaeus ensis) frozen stored at different temperatures and the relation to water-holding capacity
4个月前
已完结
Magnetic field improves the quality of frozen tilapia fillets by decreasing the ice crystals during freezing process
4个月前
已完结
The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea)
4个月前
已完结
Effects of low-intensity DC magnetic field on the freezing process of aqueous solution and beef
4个月前
已完结
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