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Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy
5天前
已完结
Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat
12天前
已完结
Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables
12天前
已完结
Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications
13天前
已完结
Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables
13天前
已关闭
Study on Electrostatic Field Assisted Freezing Temperature Storage of Grapes
17天前
已完结
Application of hydrogen-assisted freezing technology: Promises and challenges
1个月前
已完结
Effects of triple-frequency orthogonal ultrasound-assisted freezing on the quality properties of large yellow croaker (Larimichthys crocea)
1个月前
已完结
Hyperbaric pressure combined with refrigeration vs conventional refrigeration: Ripening and senescence processes of tomatoes
1个月前
已完结
Comparison of Performance for Cochlear-Implant Listeners Using Audio Processing Strategies Based on Short-Time Fast Fourier Transform or Spectral Feature Extraction
2个月前
已完结
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