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Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process
3天前
已完结
Exercise and health
7天前
已关闭
The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts
1个月前
已完结
Binding of fatty acids facilitates oxidation of cysteine-34 and converts copper–albumin complexes from antioxidants to prooxidants
4个月前
已完结
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