Lv1
40 积分 2024-11-30 加入
Effects of inoculation protocols on aroma profiles and quality of plum wine in mixed culture fermentation of Metschnikowia pulcherrima with Saccharomyces cerevisiae
2天前
已完结
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and Floreal aroma of Catarratto wines
2天前
已完结
皖公网安备34019202002308
