Lv11
40 积分 2024-10-23 加入
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions
3小时前
已完结
Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum)
1个月前
已完结
Differential scanning calorimetric study of the molten globule state of cytochrome c induced by sodium n-dodecyl sulfate
4个月前
已完结
Oil-in-water nanoemulsions comprising Berberine in olive oil: biological activities, binding mechanisms to human serum albumin or holo-transferrin and QMMD simulations
4个月前
已完结
Investigation on the Effect of Fluorescence Quenching of Calf Thymus DNA by Piperine: Caspase Activation in the Human Breast Cancer Cell Line Studies
4个月前
已完结
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