Lv41
450 积分 2024-09-03 加入
Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
53分钟前
已完结
Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China
1小时前
已完结
Multidimensional gas chromatography hyphenated to mass spectrometry and olfactometry for the volatile analysis of citrus hybrid peel extract
1小时前
已完结
Chemotaxonomic variation of volatile components in Zanthoxylum Bungeanum peel and effects of climate on volatile components
2小时前
已完结
Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)
2小时前
已完结
Volatile composition changes in lemon during fruit maturation by HS‐SPME‐GC‐MS
2小时前
已完结
The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis
15天前
已完结
The Extract from Quzhou Aurantii Fructus Attenuates Cough Variant Asthma through Inhibiting the TRPV1/Ca2+/NFAT/TSLP Pathway and Ferroptosis via TRPV1 Mediation in Ovalbumin-induced Mice
15天前
已完结
Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique
15天前
已完结
Identification of two bitter components in Zanthoxylum bungeanum Maxim. and exploration of their bitter taste mechanism through receptor hTAS2R14
15天前
已完结
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