Lv1
80 积分 2024-10-11 加入
Water: The soul of hydrogels
2小时前
已完结
Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits
1个月前
已完结
Construction of oleogels based on emulsion gels stabilized by glycyrrhizic acid and chitosan
1个月前
已完结
Stabilization of emulsions prepared by ball milling and cellulase treated pomelo peel insoluble dietary fiber: Integrity of porous fiber structure dominates the stability
1个月前
已完结
Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products
1个月前
已完结
Functional properties and structure of soluble dietary fiber obtained from rice bran with steam explosion treatment
1个月前
已完结
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
1个月前
已完结
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