Lv1
30 积分 2024-10-11 加入
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
1个月前
已完结
Bioactive compounds from the mosambi (Citrus limetta) peel and their fortification into tilapia surimi improve gelling and textural properties
5个月前
已完结
Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions
5个月前
已完结
Infrared spectroscopy of proteins
5个月前
已完结
The changed structures of Cyperus esculentus protein decide its modified physicochemical characters: Effects of ball-milling, high pressure homogenization and cold plasma treatments on structural and functional properties of the protein
5个月前
已完结
Hempseed protein (Cannabis sativa L.): Influence of extraction pH and ball milling on physicochemical and functional properties
5个月前
已完结
Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds
5个月前
已完结
Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): Impact of carotenoids’ self-aggregation
6个月前
已完结
Time effect on coenzyme Q10 loading and stability of micelles based on glycosylated casein via Maillard reaction
6个月前
已完结
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles
6个月前
已完结
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