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20 积分 2024-10-11 加入
Quantification and spatial characterization of moisture and NaCl content of Iberian dry-cured ham slices using NIR hyperspectral imaging
1天前
已完结
Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology
1天前
已完结
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications
1天前
已完结
Principles of Hyperspectral Imaging Technology
2天前
已完结
High-performance liquid chromatography for food quality evaluation
2天前
已完结
Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review
2天前
已完结
Hyperspectral and multispectral imaging for evaluating food safety and quality
2天前
已完结
Advances in applications of Non-Destructive Testing (NDT): A review
2天前
已完结
Real-time monitoring the color changes of large yellow croaker (Larimichthys crocea) fillets based on hyperspectral imaging empowered with artificial intelligence
12天前
已完结
Nondestructive testing and visualization of compound heavy metals in lettuce leaves using fluorescence hyperspectral imaging
15天前
已完结
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