Lv3
220 积分 2024-10-11 加入
Nondestructive testing and visualization of compound heavy metals in lettuce leaves using fluorescence hyperspectral imaging
2个月前
已完结
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging
2个月前
已完结
An overview of pre-processing methods available for hyperspectral imaging applications
2个月前
已完结
The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis
3个月前
已完结
Quantification and spatial characterization of moisture and NaCl content of Iberian dry-cured ham slices using NIR hyperspectral imaging
4个月前
已完结
Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology
4个月前
已完结
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications
4个月前
已完结
Principles of Hyperspectral Imaging Technology
4个月前
已完结
High-performance liquid chromatography for food quality evaluation
4个月前
已完结
Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review
4个月前
已完结
皖公网安备34019202002308
