Lv11
4 积分 2024-10-05 加入
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
1小时前
已完结
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications
1小时前
已完结
Elucidating the Mechanism of Inulin-Induced Improvement in the Structural and Functional Properties of High-Moisture Extruded Products
2小时前
已完结
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
2小时前
已完结
Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application
3小时前
已完结
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
3小时前
已完结
Development of Multi-Cellular Gel Droplets Using κ-Carrageenan Composited Alginate for Controlled Release of Hydrophobic Components
8天前
已完结
Encapsulation of Salmonella phage SL01 in alginate/carrageenan microcapsules as a delivery system and its application in vitro
9天前
已完结
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
9天前
已完结
Ecological Conservation Redline will promote harmony between humans and nature in the future
13天前
已完结
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