Lv1
40 积分 2024-10-05 加入
Microbial food spoilage: impact, causative agents and control strategies
10小时前
已完结
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
15小时前
已完结
Gels at Extremely Low Weight Fractions Formed by Irreversible Self‐Assembly of Proteins
9天前
已完结
Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability
25天前
已完结
Key Design Features of Lipid Nanoparticles and Electrostatic Charge-Based Lipid Nanoparticle Targeting
25天前
已完结
Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent
1个月前
已完结
Expression of AtWRI1 and AtDGAT1 during soybean embryo development influences oil and carbohydrate metabolism
1个月前
已完结
Tweaking enzymes for exotic plant oils
1个月前
已完结
Process simulation and technology prospection to the hydrotreating of vegetable oils and animal fats
1个月前
已完结
Study on lipids transfer in aqueous enzyme hydrolysis soybean protein and oil extraction process
1个月前
已完结
皖公网安备34019202002308
