Lv3
270 积分 2024-09-12 加入
Lactic acid bacteria co-fermentation enhances the hypolipidemic potential of kombucha
8天前
已完结
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease
1个月前
已完结
The relationships between high-fat diet and metabolic syndrome: Potential mechanisms
2个月前
已完结
Ultra-processed foods and human health: the main thesis and the evidence
2个月前
已完结
Co-decoction of Lilii bulbus and Radix Rehmannia Recens and its key bioactive ingredient verbascoside inhibit neuroinflammation and intestinal permeability associated with chronic stress-induced depression via the gut microbiota-brain axis
3个月前
已完结
Dietary supplementation with proanthocyanidins and rutin alleviates the symptoms of type 2 diabetes mice and regulates gut microbiota
3个月前
已完结
Diets Enriched in Sugar, Refined, or Whole Grain Differentially Influence Plasma Cholesterol Concentrations and Cholesterol Metabolism Pathways with Concurrent Changes in Bile Acid Profile and Gut Microbiota Composition in ApoE-/- Mice
3个月前
已完结
Liver ALKBH5 regulates glucose and lipid homeostasis independently through GCGR and mTORC1 signaling
3个月前
已完结
Global epidemiology of dyslipidaemias
3个月前
已完结
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