Lv3
210 积分 2024-08-26 加入
Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice
2天前
已完结
Isothermal Titration Calorimetry
2天前
已完结
Isothermal titration calorimetry as a complementary method for investigating nanoparticle–protein interactions
2天前
已完结
A microfabrication-based approach to quantitative isothermal titration calorimetry
2天前
已完结
Isothermal titration calorimetry studies of DNA condensation through cobalt hexammine
2天前
已完结
Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices
3天前
已完结
Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle: Investigation of underlying mechanisms
3天前
已完结
CO2 and acid-base sensing
1个月前
已完结
Determination of gas-liquid partition coefficients by automatic equilibrium headspace-gas chromatography utilizing the phase ratio variation method
1个月前
已完结
Pressurized Liquid Extraction and HPLC Analysis for Determination of Polyphenols in Tobacco
1个月前
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