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250 积分 2024-08-26 加入
Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye
3天前
已完结
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis
5天前
已完结
Determination of Partition Coefficients and Quantitation of Headspace Volatile Compounds
19天前
已完结
Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
1个月前
已完结
Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea
1个月前
已完结
Commercialized Sesame Oil Analysis: Quality Characterization and Oxidative Stability of Blended Sesame Oil
1个月前
已完结
Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
1个月前
已完结
Determination of Aroma Compound Partition Coefficients in Aqueous, Polysaccharide, and Dairy Matrices Using the Phase Ratio Variation Method: A Review and Modeling Approach
1个月前
已完结
Evaluation of the Perceptual Interactions Between Higher Alcohols and Off-Odor Acids in Laimao Baijiu by σ–τ Plot and Partition Coefficient
1个月前
已完结
The Determination of Partition Coefficients from Gas-Liquid Partition Chromatography
1个月前
已完结
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