Lv2
170 积分 2024-09-09 加入
Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG
1天前
已完结
Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch
1天前
已完结
The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
1天前
已完结
An atlas of the aging mouse proteome reveals the features of age-related post-transcriptional dysregulation
1天前
已完结
Dietary fibre directs microbial tryptophan metabolism via metabolic interactions in the gut microbiota
1天前
已完结
Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota
1天前
已完结
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
1天前
已完结
Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions
1天前
已完结
Targeting senescence induced by age or chemotherapy with a polyphenol-rich natural extract improves longevity and healthspan in mice
1天前
已完结
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics
1天前
已完结
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