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30 积分 2024-09-09 加入
Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety
2天前
已完结
Progress and prospects of polysaccharide-based nanocarriers for oral delivery of proteins/peptides
20天前
已完结
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
24天前
已完结
Correlation between the structures of natural polysaccharides and theirproperties in regulating gut microbiota: Current understanding and beyond
25天前
已完结
Precision Synthesis and Antiliver Fibrosis Activity of a HighlyBranched Acidic 63-Mer Pectin Polysaccharide
25天前
已完结
Chinese yam (Dioscorea opposita) and its bioactive compounds: the beneficial effects on gut microbiota and gut health
27天前
已完结
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress
1个月前
已完结
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
1个月前
已完结
Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer's disease: A neuropharmacological review of their bioactive constituents
1个月前
已完结
Recent development in the application of walnut processing by-products (walnut shell and walnut husk)
1个月前
已完结
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