Lv4
480 积分 2025-10-14 加入
Effect of multiple freezing/thawing cycles on the physicochemical properties and structural characteristics of starch from wheat flours with different gluten strength
1天前
已完结
Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice
3个月前
已完结
Secretory production of L-asparaginase by engineered Trichoderma reesei and evaluation of its acrylamide mitigation in breads
5个月前
已完结
皖公网安备34019202002308
