Lv54
910 积分 2021-06-07 加入
Preparation and characterization of Perilla essential oil composite microcapsule based on the complex coacervation and interface polymerization
21天前
已完结
Coacervate Microcapsules of Citrus aurantifolia Essential Oil (LOs): Optimization and Their Antibacterial Activity Study
21天前
已完结
Microencapsulation of an essential oil (cinnamon oil) by spray drying: Effects of wall materials and storage conditions on microcapsule properties
21天前
已完结
Preparation and properties of photothermal responsive fragrance microcapsules
21天前
已完结
Optimization and characterization of lemon essential oil entrapped from chitosan/cellulose nanocrystals microcapsules
21天前
已完结
Temperature-responsive hydrogel prepared from N-vinyl-ε-caprolactam Pickering emulsions stabilized by cationic cellulose nanocrystals for preservative delivery in food packaging
22天前
已完结
Based OSA starch-based microcapsules from Pickering emulsion templates for functional sustained release of pepper essential oil
2个月前
已完结
Aminated lignin-based microcapsules from pickering emulsions for tunable sustained release and enhanced foliar retention
2个月前
已完结
Fabrication of whey protein isolate-peach gum complex coacervated microcapsules containing sweet orange essential oil and their application on fresh-cut pear preservation
2个月前
已完结
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
2个月前
已完结
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