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Dynamics of Microbial Community and Flavor Changes During Fermentation of the Penaeus vannamei-Rice System
2天前
已完结
Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models
2个月前
已完结
Random forest as one-class classifier and infrared spectroscopy for food adulteration detection
2个月前
已完结
Machine learning-driven integration of GC–MS and sensory panel data for aroma prediction in food systems
2个月前
已完结
Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection
2个月前
已完结
Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk
2个月前
已完结
A Framework for Effective Application of Machine Learning to Microbiome-Based Classification Problems
2个月前
已完结
Quantifying pesticide residues in food matrices using statistical methods
2个月前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
3个月前
已完结
Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors
3个月前
已完结
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